The Ferry Plaza Farmers Market is a triweekly California Certified Farmers Market operated by CUESA at the San Francisco Ferry Building. Since 1993, the market has served as a crucial link between urban dwellers and local farmers, renowned for its diverse offering of delicious, high-quality products from California’s cutting-edge sustainable growers, producers, and chefs, as well as education programs to connect urban eaters with our local foodshed.

THURSDAY (10 AM TO 2 PM)

With 10 to 15 vendors, the Thursday farmers market offers a wide array of street food lunch options, plus fresh produce to meet your midweek shopping needs